If you are looking to improve your health then start looking at your gut and the foods you put in it.
Food that are good for gut flora can help in a variety of different areas, and the purpose of this article is to give you a guide of what you should be eating, and shouldn't be eating, to improve your gut health and live a better life.
A healthy balance of gut flora is said to help with your health in many areas:
Gut flora can also help boost metabolism and help keep weight under control.
In a nutshell, a healthy balance of bacteria in the gut seems to be able to benefit just about every part of our health... which makes sense considering that it is well known to improve digestion and proper digestion is important for overall health.
The first step to a healthy gut flora is to stop eating unhealthy foods. Foods that are overly processed, contain a lot of chemicals, are deep fried, etc. should be avoided (We'll talk more about what type of food to avoid in a bit).
Then you need to both: 1) eat foods that contain "good" gut bacteria so that you can restore a healthy balance, and 2) eat foods that will help feed and keep that "good" gut bacteria healthy.
Restoring a healthy balance of gut bacteria will also help keep bad bacteria out, helping eliminate the potential for adverse health effects.
"Probiotics" is just a word for good gut bacteria. So when you see probiotic foods at the store, these are just foods that contain bacteria that is beneficial for our guts.
But here we aren't going to tell you to go out and buy a bunch of "probiotic" labeled foods. Instead, let's talk about some amazing natural sources of probiotics.
*"Probiotics" occur naturally in certain foods. There is no need to buy probiotic drinks, etc. that have been artificially stuffed with probiotics.
Quick Summary of Naturally Containing Probiotic Foods:
First on the list of some foods you can eat to increase your healthy gut flora are fermented vegetables (although not all scientifically considered vegetables) like pickles, sauerkraut, etc.
Pickles are nothing more than cucumbers that have been pickled with salt and sometimes vinegar... and they taste great on sandwiches, burgers or even all by themselves.
However, if you are currently eating pickles there is a good chance you aren't getting probiotics from them. Pickles that are pickled using vinegar do not contain probiotics... and this is usually what you find at the supermarket.
Probiotic-containing pickles are pickled with a salty brine solution and fermented. They are often kept in the salty solution for days or even weeks, in which probiotic bacteria strains like Lactobacillus start to grow and ferment them.
There is a lack of studies showing how much good bacteria pickles actually provide, but it seems to be on the lower end of the spectrum. One pickle brand called Olive My Pickle measured their probiotic levels and found about 1.2 - 1.4 billion CFUs per serving.
If you look at probiotic supplements you will often find around 10-50 billion CFUs per serving. CFUs are "colony forming units" and this is how the amount of bacteria is measured. The amounts vary greatly between supplements, but no matter how you look at things pickles are on the low side compared to such.
Sauerkraut is German for "sour cabbage" but actually originated farther to the east. As far back as 2,000 years ago Chinese laborers were eating this fermented food while building the Great Wall.
This dish consists of finely shredded cabbage with a salty/sour taste. It is often added to foods as a condiment, eaten by itself or added to soups and stews.
If you want sauerkraut with probiotics then you are going to want to avoid the canned stuff. This has been pasteurized and all the bacteria has been killed off during the process.
Fresh sauerkraut that is made without vinegar is what you want to look for.
According to Dr. Mercola and some sauerkraut he had analyzed, there are "literally ten trillion bacteria" in a 4-6 ounce serving, which would mean that about 2 ounces is providing more probiotics than a common 100 count probiotic supplement.
However, it is unclear how accurate these numbers are and we were unable to find the original source of such statement... but the bottom line is that this fermented cabbage does contain bacteria, and a lot of it.
A study conducted by Dr Chapman and assistants and published in Clean Eating Mag found a 1/2 cup serving to provide only 195.2 million CFUs, which is a massive difference--which shows how much bacteria counts can vary depending on the source.
There are hundreds of different types of Kimchi but what most people in the western world are familiar with is that made by salting napa cabbage and adding spices, making it a sour and spicy vegetable choice.
This is a dish that originated in Korea as a way for the people in ancient times to enjoy fresh vegetables in cold winter times, because of how the fermentation process helps preserve foods.
It is commonly served with steamed rice but some people claim it also goes well in scrambled eggs, tacos, quesadillas, on pizza, and yeah... pretty much on anything.
The same study mentioned above from Clean Eating Mag found a 1/2 cup serving to have 2.6 billion CFUs, which is better than pickles but still not all that much.
Tempeh is a soy-based dish that is made from fermenting cooked soybeans... with the finished product being a dense cake which is somewhat similar to tofu and is said to taste like mushroom. The dish originated in the east and later made its way to the west.
Tempeh can be used just as tofu is used, which is usually as a meat substitute that can be added to sandwiches, salad rolls, tacos, or just about anything really.
Soybeans are known to impair the absorption of minerals, but the good news is that the fermentation of soybeans lowers the mineral absorption inhibiting phytic acid.
Miso is another fermented soy-based food. It can be traced back to the 4th century BC in China, its predecessor being hisio, and was later brought to Japan by Buddhist monks where it has since become a staple in Japanese foods.
This salty, savory fermented soybean paste is used as a main course in soup, added to salad dressing, mixed in marinades, as an alternative to soy sauce, and more. It is yet another very versatile food.
If you are going to be eating miso soup you have to be careful as to not heat it up too much, as this could kill the good bacteria. Some sources suggest only heating to 115ºF.
Probiotic counts for this dish aren't very clear but do appear to be low.
Fermented drinks like kefir and kombucha are also good sources of probiotics.
Kefir is a fermented milk drink that is made by adding grain-like colonies of yeast to milk. This is a drink that has been around for centuries and was discovered by accident, after shepherds found that milk carried in leather pouches would "go bad" and actually taste pretty good.
Kefir has a sweet taste but is also described as mild and tangy. It is usually drunk alone but some have found it delicious as a milk substitute in cereal, added to smoothies, and more.
An article published in Critical Reviews in Food Science and Nutrition states that kefir contains more than 50 probiotic bacteria species and yeast... which have been shown to have properties as antioxidatives, antiallergenics, anti-tumor agents, anti-inflammatories, to lower cholesterol, alleviate constipation and more.
There are many different kefir "grains" (not really grains, but bacteria cultures) from different areas of the world which contain different bacteria species and give kefir different benefits.
The study mentioned above that was performed by Dr Chapman found Kefir to have the highest amounts of probiotics at 27.7 billion CFUs per one cup serving (source: Clean Eating Mag). Which is the highest on this list according to this source.
Kombucha is a basically sweet tea that has been fermented after bacteria and yeast has been added. This drink has an even older history, dating back to the Tsin Dynasty in China... 221 BC where it was referred to as "the tea of immortality". However, the name "kombucha" may have originated in Japan after the popular drink made it to other lands.
It's said to be able to help with diabetes, cardiac illnesses, immune health, and even claimed to prevent herpes.
However, there is some controversy surrounding kombucha's probiotic benefits due to the low amounts it supplies us with. According to Zhaoping Li, professor of medicine at University of California, it is 'from enough to make any real difference in health" (source: Vice).
Yogurt can be an excellent source of probiotics and has been for thousands of years (there is evidence of cultured milk dating back as far as 10,000 years), provided that you buy good yogurt--because not all yogurt has good bacteria.
It is commonly made by fermenting milk with lactic acid bacteria (like Lactobacillus for example) and bifidobacteria, which are considered probiotics.
While many yogurts will contain probiotics naturally, some brands like Chobani and Yoplait take it a step farther and add in additional types such as L. acidophilus.
However, the amount of probiotics you are getting when eating yogurt is almost always unknown, since yogurt labels don't list the number of CFU's. You could be getting anywhere form 90 billion to 500 billion CFU's per serving according to a 2011 study by Consumer Reports.
If you are going to the store to purchase yogurt for the purpose of getting some good gut bacteria it is important that you look for a 'live and active cultures' seal or something of this nature. This ensures that there is actually live bacteria. Some yogurts are heat treated or processed in other ways that will kill any bacteria that existed... so you will want to keep an eye out for this.
You probably have noticed that all of the foods listed above are fermented... fermented vegetables, fermented drinks, and yogurt, which is fermented milk.
However, not all fermented foods contain this good bacteria we are after.
Some fermented foods are heat-treated which kills the probiotic activity, and canned sauerkraut also leads to dead bacteria cultures.
It's also important to note that not all probiotic-containing foods are equally effective. Not only are there many different types of probiotic bacteria contained in different foods, which affect our health differently, but the type of food that the bacteria is living in has a big impact on the survival of these little microorganisms.
Fermented dairy foods like yogurt and kefir are some of the best known options for delivering probiotics to the gut naturally. The body's stomach acid is what leads to the death of much bacteria before reaching the colon, and diary products like yogurt can help to neutralize this acidic environment for a short period of time to provide the bacteria with safe passage.
As for the many other types of probiotic containing foods that are coming to market, we don't know all that much about how effective they are at protecting the bacteria during transit.
*Note: Many probiotic supplements are pretty much completely useless because they do not address this problem, which means your stomach acid is likely killing most of the live cultures.
While many people will have no problem taking up a diet with increased probiotic consumption, some might. Common side effects include temporary gas and bloating.
For this reason it is advisable to introduce probiotic-rich foods into your diet gradually so that your body can get used to them--and so you can get used to the increase in gas (joke).
Prebiotics, in a nutshell, are food for probiotic bacteria. They are not living and are extremely easy to find.
Having a good supply and balance of bacteria in your gut is only one part of the equation. In order to keep the good bacteria healthy, you need to consume prebiotics for the bacteria to feed on.
Prebiotics are nothing more than dietary fiber and natural sugars, which you should already be getting in your diet.
Some good sources of prebiotics that you might want to add into your diet if they aren't there already include the following:
There is a good chance you are already eating some of the foods listed above, and this is good. However, if you want to provide your gut bacteria with all the food possible and give them the best chance of survival you may want to look into incorporating chicory root and Jerusalem artichokes...
*Note: A regular diet with good fiber as listed above is probably good enough.
7. Chicory Root
Chicory root is one of the best known prebiotics and this is why you often see it as an ingredient with probiotic supplements.
Nearly half of its fiber comes from inulin, which is a soluble fiber found in many plants, which was mentioned above.
Chicory roots can be boiled and eaten like any vegetable or, another good way to add these to your diet, they can be bought ground up and added to coffee (it tastes similar to coffee).
8. Jerusalem Artichoke
These are actually related to the sunflower and not the artichoke like you'd expect from the name.
They are excellent prebiotic sources of soluble fiber that your gut bacteria will absolutely love.
The bad news is that they have a reputation for giving people gas because of the high amounts of fiber, which is the result of your gut bacteria breaking down the food and releasing gas.
Both Chicory Root and Jerusalem Artichoke have been shown to increase numbers of good gut bacteria. In a 2016 study in Archives of Animal Nutrition Jerusalem Artichoke actually did a better job--but this study was performed with pigs and not humans.
If you eat a healthy and balanced diet with lots of fiber then you probably already are getting enough prebiotics that you won't have to worry about this.
However, in the US only about 5% of the population meets the Institute of Medicine's daily recommended amount of 25g for women and 38g for men (source: VOX).
So there is a good chance you want to eat more prebiotic rich foods, although there is no recommended amount.
1. Greasy Fast Food
While not all fast food is unhealthy, a lot is. So you may want to stay away from those deep-fried fries and Big Macs.
The fats, added chemicals and preservatives that many fast foods contain aren't things that our guts like... although our taste-buds do.
A professor of genetic epidemiology at King's College London, Tim Spector, performed a study where his son (a college student) ate only McDonald's for 10 straight days. The results: his gut bacteria were "devastated" and he lost nearly 40% of his gut microbiota.
While it is far from being the most professionally conducted study, there is supporting evidence of overly greasy food loaded with preservatives causing harm to our gut flora.
2. Foods Loaded With Preservatives
Preservatives are added to food for preservation... to keep food from "going bad". They help limit bacterial contamination in the foods they are added to so it's no surprise that they also can damage our gut bacteria.
A 2017 study in PLOS One tested out the effects of two common food preservatives, sodium bisulfite and sodium sulfite, on four common probiotic bacteria species. The results showed that the preservatives inhibited and even deceased probiotic growth.
3. High Amounts of Alcohol
You don't need to avoid alcohol altogether, but consuming such in high amounts can have serious impacts on your health, and your gut microbiota.
According to Alcohol Research, large amounts of alcohol can directly stimulate bacterial overgrowth in the gut and indirectly cause overgrowth by leading to poor digestion and decreased intestinal functionality.
However, not all alcohol has negative effects. In a 2012 study in the American Journal of Clinical Nutrition ten healthy volunteers drank either red wine or gin for 20 days--the results were that red wine helped increase good gut bacteria diversity, which is likely due to the polyphenols it contains. The same can not be said for the gin.
Moderate beer consumption may also not be a bad choice. It's debatable and not well studied, but beer does contain fiber that could work as a prebiotic. That said, its high acidity is the downside.
4. Artificial & 0 Calorie Sweeteners
Artificial sweeteners are popular for 2 reasons: because they are cheap and because they often have low to 0 calories... but they come at a cost.
While artificial sweeteners aren't necessarily something you need to avoid altogether and they have different effects, it is probably a good idea to limit your consumption of such if you are trying to establish a healthy balanced gut flora.
Soft drinks, candy, puddings, drink mixes, jams, etc... all commonly have artificial sweeteners.
1. Probiotics Are Important for Health - Everything from the health of your skin, to inflammation and cognition can be effected by the bacteria in your gut.
2. You Can Get Probiotics Naturally Without Taking Supplements - Probiotics occur naturally in certain foods. Some of the best sources of natural probiotics include pickles, kimchi, sauerkraut, tempeh, miso, kefir, kombucha and yogurt. Dairy sources like yogurt and kefir are two top choices because they help bacteria get passed the deadly stomach acid.
3. Probiotics Need Prebiotics - In order to survive in our guts, probiotic bacteria need prebiotics to feed on, which consist of fiber and sugars. Onions, garlic, bananas, apples, oatmeal... there are lots of good prebiotic sources that are common.
4. Avoid Unhealthy Foods/Beverages - There are certain foods that should be avoided to keep a healthy and balanced gut microbiota. These include greasy fast foods, foods overloaded with preservatives, artificial sweeteners, too much alcohol of certain kinds, and so on.
A healthy gut is not something that you need to go out and spend a bunch of money to maintain. You just have to be aware of what you are putting in your body, avoiding foods that are unhealthy and increasing your intake of good natural probiotic sources.
Any type of food that is overly processed is probably best to avoid. And generally speaking, the more natural and organic the food is, the better.
One of the last points to leave in your mind is that not all pickles provide the same amount of probiotics. Bacteria can be very fragile and growing it in food can be a challenge.
One organic sauerkraut brand might provide you with an adequate serving of probiotics while another organic sauerkraut brand might hardly provide any.
It can be difficult knowing what exactly you are buying at the store and what you are ingesting... so just try your best at the supermarket.
We love to hear from our readers. Leave any comments or questions below 🙂
While it might not be completely true that Splenda kills gut bacteria, consuming such on a regular basis will lead to less "good" bacteria residing in the gut which can have negative consequences, which is the reason we listed it as a "food to avoid" in our Foods for Gut Flora post.
It's a cheap alternative to sugar, many times sweeter, and often called a "no calorie" sweetener (although not completely true), but the downsides to ingesting such may make it not worth mixing in with your morning cup of coffee in the first place.
*Natural 0 cal sweeteners like Stevia might also not be such a good choice.
Artificial sweeteners have been getting a really bad rap lately. With the trend in healthy, organic eating, synthetic food products and sweeteners like Splenda, Equal, Sweet N Low, etc. have been taking a hit.
The truth is out and it makes complete sense. Splenda and other similar sweeteners confuse the body and throw things out of wack. Humans have evolved without any sort of Splenda-like substance for millions of years so it's no wonder that consumption of such comes with some negatives, such as gut bacteria being altered in a way that is not good.
Splenda is not a type of artificial sweetener, but rather a brand name for a sucralose-based artificial sweetener manufactured by the Tate & Lyle company.
The Tate & Lyle company along with researchers at two different universities in England discovered the sucralose substance in 1976.
It's zero calorie sweetener that our bodies don't recognize and therefore it passes through our systems without being absorbed.
*Note: Splenda also contains dextrose and maltodextrin, which do contain a small amount of calories.
The process of making sucralose actually starts with table sugar. Regular old sugar is then is restructured on a molecular level, the three hydrogen-oxygen groups being replaced with three chlorine groups. The result = a stable sweetener that is around 600x sweeter! and less healthy!
Processed foods are known to cause gut problems, often from a result of being unhealthy to your gut bacteria, and Splenda is about as processed as it gets.
"Processed" is a loosely used term to describe foods that have been everything from canned or frozen, to being altered on a molecular level like Splenda.
A 2018 study found that many non-nutritive sweeteners alter gut bacteria by having a bacteriostatic effect, inhibiting growth. Now this could be seen as a good thing when it comes to harmful bacteria like E. coli, but not so good with "good" bacteria that reside in your gut and are important during digestion.
Another study that was done in 2008 and published in the Journal of Toxicology and Environmental Health found that consumption of Splenda lead to both a reduction in good fecal bacteria and an increased fecal pH, both of which are adverse side effects.
And apparently a pretty small amount can have a measurable effect. According to an article on CNBC, bacteria found in the digestive system can become toxic after being exposed to only 1 mg per milliliter of sucralose and other artificial sweeteners.
It might not "kill" the gut bacteria, but if not that it can at least inhibit growth, which leads to lower amounts in the end anyhow.
Gut health is incredibly important and unfortunately something that is often overlooked. It plays a big role in things like...
... and an unhealthy gut can lead to unwanted side effects such as...
Got a problem with acne? I bet you never thought about your gut health.
Depressed? Yes, believe it or not this could be due to an unhealthy gut.
Do your knees hurt? This could also be a gut problem too.
The gut is important and unfortunately Splenda isn't a friend of it. The gut doesn't really know how to react to this foreign substance and it leads to confusion.
Who reading this actually likes the taste of Splenda? Probably no one.
Most people who use this sugar substitute do so because they are looking for a zero calorie alternative. And (although not zero calories) Splenda happens to be one of those cheap and "safe" alternatives.
*Note: Splenda was approved by the FDA with very little evidence of its safety for human consumption. For those consuming it on a daily basis for years, there is no telling what side effects it may lead to.
It Might Cause Weight Gain
Using Splenda because it is a "no calorie" sweetener?
You might want to stop. The alterations it can lead to in your gut bacteria can just defeat the purpose and lead to weight gain, among other unhealthy side effects of course.
It Might Increase Risk of Type 2 Diabetes
Using this because you have type 2 diabetes or are at risk of developing such?
We discussed above how Splenda can actually increase the risk.
Of course there are downsides to anything, including raw/natural sugar, but it seems that a synthetic alternative like Splenda might be the worse choice.
Humans have been eating sugar for millions of years, in which fruits have high amounts of. While the bananas, grapes, oranges and so on weren't always as rich and nutritious (and high in sugar) as they are today, they have always had sugar and the human body has learned to deal it. In fact, very little sugar even makes it to the end of the digestive tract, where the gut bacteria live, unlike Splenda that makes it's way through without the body knowing what to do with it.
High amounts of sugar have also been shown to have negative effects however. So moderation is key.
Yes, it is true that Stevia does indeed affect gut bacteria. But the real question is how does it affect it and how much?
Does this mean you should stop mixing in Stevia with your coffee or tea in the morning? Should you throw out your Stevia and go pick up some raw sugar from the supermarket instead?
In this article we're going to take a better look at the real effect Stevia has on gut bacteria.
Stevia is made from the Stevia rebaudiana plant, which is native to South America and has been used for more than 1,500 years (says some sources). It is natural source of extreme sweetness and 0 calories, which sounds pretty awesome right?
I mean, who doesn't want a natural 0 calorie sweetener? That sounds like the holy grail, to be able to sweeten food and beverages without adding any calories. It's like you get all the sweet goodness without all of the bad side effects, or so you would think. And it is around 200-400 times sweeter than table sugar!
However, Stevia isn't all rainbows and unicorns. The effect it has on gut bacteria makes it not the healthy choice that everyone believes this.
A 2014 study published in Letters of Applied Microbiology tested the sweetening compounds contained in stevia against 6 different strains of Lactobacillus reuteri and found that they inhibited the growth of all of them.
Now this is just one type of bacteria, but it also is one of the most notable good bacteria in your gut and has many benefits, which is why you often see it in probiotics and why it is found in high concentrations in breast milk.
Lactobacillus reuteri strains have been shown to inhibit pathogenic microbes and also help reduce inflammation, making them protectors of the immune system and overall health.
So this study showing that these particular strains of bacteria have been inhibited by Stevia is nothing to be taken lightly.
A more recent study published in 2018 in the PLOS One journal found that non-nutritive sweeteners, such as stevia, alter the microbiota in the gut by having a bacteriostatic effect. What this means is that they inhibit bacterial growth.
This study showed that they had this type of effect on intestinal baceria, E. coli, and gut bacteria from the phyla Bacteroidetes and Firmicutes. So not only can inhibit the growth of good bacteria, but also harmful bacteria like E. coli.
If you have ever consumed Stevia you may have noticed symptoms such as…
Not everyone experiences such symptoms, but Stevia has been known to irritate the stomach and cause such unwanted side effects.
It can also potentially lead to a "leaky gut", which often comes from overly-processed foods that the body doesn't really see as being food. What happens here is the Stevia doesn't get digested properly and irritates the gut, which can eventually lead to a weakened lining and some of the food particles leaking into the bloodstream.
Stevia it is often marketed as being a healthy natural alternative to sugar, but as you can see it is probably not as healthy as you have thought.
100% Natural? Not Really...
With Stevia being sold under brand names like Stevia In The Raw, it sounds like some raw natural sweetener. However, this name is misleading to say the least.
Normal Stevia products that you buy at the local superstore are not "raw". The leaves of the Stevia plant are processed using ethanol and the 2 compounds responsible for the intense sweetness that Stevia provides, stevioside and rebaudioside A, are extracted.
So no... it is not 100% natural nor is it raw. The compounds that are responsible for the sweet taste are natural, but calling it all 100% natural is misleading.
One study found that people who substitute sugary drinks for drinks sweetened with stevia are more likely to eat more sugar at other points in the day.
In other words, if you consume Stevia to avoid eating sugar, at some point in the day you are probably going to consume more sugar to make up for the deficit brought on by your consumption of Stevia. Now of course if you are disciplined and well aware of the food you are eating, you can avoid this, but most people sweetening their foods/beverages with Stevia for health reasons probably don't pay that close attention.
Interesting right? Many of those using this 0 calories sweetener to avoid the calories just end up eating more calories from some other source of sugar.
And if this is the case then what is the point of it in the first place?
I mean let's be honest here, Stevia does not taste that great and although it is a powerful sweetener, it leaves a strange taste that not too many people are fond of.
Look, every food out there has upsides and downsides. The bottom line here is that, while Stevia does appear to have more downsides than people originally thought, there is much more research needed to really come to a concrete answer on this.
The studies done on this particular subject are limited.
So don't go throwing out all your Stevia in the cup board, just maybe use it a little less.
*If looking to improve your gut flora and overall health, here is a great article on foods good for gut flora.